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VENISON LEG ROAST mouseover image above to zoom click to enlarge
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VENISON LEG ROAST

venison mini leg roasts are cut from either the topside, top rump or silverside on a haunch of venison. very lean and are very tender especially cooked slightly rare.
USUAL PRICE £7.00
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Camerons Quality ButchersTraditional Family Butcher locally sourced, from gate to plate., Traditional Family Butcher in The Forest of Dean