Traditional Family Butcher in The Forest of Dean
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Camerons Quality Butchers
Traditional Family Butcher locally sourced, from gate to plate.
Phone
01594 369768
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Meat
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Lamb
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HALF LEG OF LAMB (FILLET END)
leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around.
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15.00
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