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ABERDEEN ANGUS RIB EYE STEAK mouseover image above to zoom click to enlarge
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ABERDEEN ANGUS RIB EYE STEAK

Aged on the bone for 28 days, rib eye really is the butchers favourite. always well marbled and tender.
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Camerons Quality ButchersTraditional Family Butcher locally sourced, from gate to plate., Traditional Family Butcher in The Forest of Dean