for those of you that don`t like the thought of a really tasty cheese, our mild variety is a great every day cheese to have around.
our great tasting extra mature cheese needs no introduction. fantastic for cheese on toast or grated on top of pastas or cottage pie. nice and tasty.

our well known wiltshire ham sells itself, lean, dry and not processed, this ham is fantastic in sandwiches or in salads, great flavour.

Roast turkey breast with no added water or preservatives. a very healthy alternative to ham, beef, or pork our turkey is not dry or tasteless and is great in salads or sandwiches.

Cooked and cured beef silverside with a cracked black pepper covering. beef pastrami is in our opinion the king of deli meats, a few slices in a sandwich job done.

no fried breakfast is complete without black pudding. great traditional recipe that won`t let you down for flavour.
Order by the slice

A rich cream colour with blue veining spread throughout.The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.

Nettle wrapped Cornish Yarg made from pasteurised cows` milk is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core.

Seriously good `old fashion` faggots. no nonsense, just pigs liver, pork belly, onions, breadcrumbs and seasoning, wrapped in caul fat. the traditional way. Cheap mid-week meal, two of these with some onion gravy, mushy peas and mash take some beating.

Our home made pasties are hand made in our purpose built kitchen/ deli in popes hill. Beef skirt, diced veg and wrapped in puff pastry, a real favourite!

Our proper butchers sausage rolls are hand made in our purpose built kitchen/ deli in popes hill. Bursting with caramelised red onion and sage pork sausagemeat, and wrapped in puff pastry. best warmed up but also good to eat on the go.

Full fat hard cheese made with pasteurised cows` milk and natural rennet. Encrusted with toasted hops which give a slightly bitter pleasing edge.

Our biltong uses a traditional south african recipe and is air dried for 2 to 3 days Using our own locally sourced beef brisket or silverside. a great healthy snack to eat watching the game with a pint.

Our deep filled meat pies are hand made in our purpose built kitchen/ deli in popes hill. shortcrust pastry base and a puff pastry lid that has a wonderfully authentic taste. good ratio of meat/gravy and not overpowered with pastry. (one per person)

Large Rudford rainbow eggs are from free range, rare breed hens, which is why they have different colours.
you can really taste the difference.

Milano salami is made with cracked black pepper and sherry wine, it`s slow-aged in the thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

Our home made pork pies speak for themselves, great in a ploughmans or just as a snack these have just the right amount of gelatine to pork and pastry ratio. sold individually

naughty but nice, these little fellas will probably make you loose all you`re fillings but are worth every second. proper butchers scratchings.

100% means there is no added water or preservatives in our roast beef. great for midweek sandwiches or plated with salads.

Our roast pork is another classic deli meat that`s very versatile, can be used for sandwiches, plated meats. once again the pork is 100% with no additives.

Quail eggs are a great addition to salads, or to use in canapés. these eggs are small but packed with flavour.
Sold in a pack of twelve.

Shropshire blue is a full-bodied cheese with a creamy texture, rich flavour and distinctive blue veins.

Fantastic range of cheeses from the snowdonia cheese company.
these cheeses are extremely well known great tasting, especially the black bomber a creamy but strong cheddar

Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, and as it ripens from the outside in, it becomes softer, richer and with a fuller flavour.

These little sausages are fantastic for flavouring dishes like pastas, pizzas or salads. especially if you want to add a little spice.