Compared to beef, buffalo has a lighter flavor, tastes slightly sweet and is deliciously tender. Buffalo meat is naturally lower in fat, calories and cholesterol than beef.

Camel meat is very similar in flavour to beef, although slightly more gamey. a little richer than beef and very soft in texture.

Crocodile meat has a flavour of fish and some say has the texture of pork or chicken.An extremely healthy meat thats both low in cholesterol and fat but high in protein.best to pan fry lightly and treat it like good quality fish for example monkfish tail.

In flavour kangaroo tastes like a cross between venison and buffalo meat. It has a wonderful gamey taste that adds a lot of flavor without being overpowering… perhaps because roos live in the wild and feed on grass and shrubs. The texture of the meat is not quite as dry as deer but it`s leaner than buffalo.

Ostrich Meat is a red meat that is low in fat that can be used in any traditional red meat recipe to produce great tasting dishes. very low unsaturated fat ostrich is a very healthy alternative to other red meats.

Zebra is very low in fat and is a great alternative to beef if you are feeling adventurous. very similar in flavour to horse or venison.