perfect for the hot pot or irish stew, an old favourite.

500g packs this lean diced lamb is great for curries and any other dish that requires lean diced lamb

also known as barnsley chops these lamb chops cut from the loin are tender and easy, can be cooked in the oven, grill, pan, or BBQ. 2 chops approx 500g.

A great lamb dish for the brave, lamb hearts have a fantastic flavour when stuffed and slow braised or can be trimmed and diced to add to a lamb casserole to bulk out and give extra flavour.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and great flavour.

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

our famous lamb and mint burgers are a firm favourite, stock up the freezer and pull them out when visitors arrive. great for the BBQ.

great for dinner parties or sunday lunch, one per person and packed full of flavour. roast slow and low and these will fall off the bone

These little gems are great on the BBQ or just grill. slice them up to fill kebabs with salads etc.
Alternatively each one can be made into meatballs for pasta dishes.

Essentially the ribeye part of the lamb, this cut is a healthy size portion for one or cooked, sliced and shared as a starter.
packed with flavour and extremely tender. also very good diced for curries and stews. can be cooked slow and low or seared and served rare in the middle.

also known as chump steaks, these little steaks are juicy and tender every time.

lambs kidneys have a more subtle flavour than other kidneys and are fried for best results.

our lamb mince is a very lean substitute for beef or pork, ideal for shepherds pie and all other dishes that require a lean lamb mince.

Racks of lamb are great for dinner parties or any meal where you need to stay on top with portion control. generally a three bone rack serves one person, alternatively a six bone rack roasted then cut into cutlets once cooked presents very well served a little pink. (maximum 6 bones in one rack)
Also lamb cutlets are a fantastic alternative to a loin chop, these are french trimmed if you fancy picking them up to eat.

delicate flavour lightly pan fried, ideal served a little rare.

can be chopped up for stews and casseroles, breast of lamb has fantastic flavour cooked slow and long. breast of lamb can also be boned out and stuffed. please ask.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around. approx 2kg

boned and rolled leg of lamb is an ideal choice when you have a large family to feed. all the benefits of a lean leg of lamb but without the pain of carving off the bone.

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

boned and rolled shoulder of lamb has all the flavour of the shoulder without the hard work of carving around the bone.