We personally check that all meat we sell has been ethically treated and reared. All our staff are experienced in all aspects of butchery.
Home made sausages and bacon. All our beef is certified Aberdeen Angus and is dry aged for 28 days.
Established in 2011 Camerons quality butchers has set out to support local farmers and suppliers.
We source our meat and produce from farms as close as Littledean, Rodley, Newent, and Redmarley.
We also make sure our livestock are slaughtered locally and humanly to reduce stress to the animals.
(our meat is strictly not certified halal).
We are also specialists in all types of game meats from wild boar and venison to rabbit and partridge.
Making sure we only buy our game from trusted local game dealers.
We currently have two butchery stores in the forest of dean, and a one of a kind fish and game outlet.
All our butchers are knowledgeable in all aspects of butchery and are happy to answer any questions in store.
