for those of you that don`t like the thought of a really tasty cheese, our mild variety is a great every day cheese to have around.
our great tasting extra mature cheese needs no introduction. fantastic for cheese on toast or grated on top of pastas or cottage pie. nice and tasty.

our well known wiltshire ham sells itself, lean, dry and not processed, this ham is fantastic in sandwiches or in salads, great flavour.

Roast turkey breast with no added water or preservatives. a very healthy alternative to ham, beef, or pork our turkey is not dry or tasteless and is great in salads or sandwiches.

Fantastic for frying chips. or can be used as an alternative to oil or butter.

Cooked and cured beef silverside with a cracked black pepper covering. beef pastrami is in our opinion the king of deli meats, a few slices in a sandwich job done.

no fried breakfast is complete without black pudding. great traditional recipe that won`t let you down for flavour.
Order by the slice

Rich and sweet, our blood orange marmalade is as close to home made as you can get. lay it thick on toast.

Rub liberally over both sides of the ribs,
wrap and chill for at least 4 hours before barbecuing,
smoking or slow cooking.

Sweet with just a hint of sharpness. the bramley apples are left slightly chunky in our apple sauce, and any roast pork or hot pork roll just wouldn`t be right without it.

A great chutney to compliment any cheese board or ploughmans. it has a smokey bourbon taste and is one of our bestsellers.

Cheese wafer biscuits are a great light snack or work well with a cheeseboard selection.

This cheeseboard chutney speaks for itself, a little bit sharp like all good chutneys. Goes perfectly with a range of cheeses.

Be warned this sauce is hot! this sauce can be used to flavour sauces, chillies, also added to marinades, or just used as a condiment to add to pizzas or pasta dishes when you need a bit more heat.

This sweet chilli sauce is a great dipping sauce for things like prawns or other meats. as well as a great condiment and a cooking essential.

For perfect chip shop style batter every time, just add water.

Not just for christmas this chutney packs a punch, a little sharp with a hint of port. A must with any good cheese board.

A rich cream colour with blue veining spread throughout.The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.

Nettle wrapped Cornish Yarg made from pasteurised cows` milk is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core.

Our personal favourite. Goes great with any dark rich meat like lamb, beef, or game meats, where a sweet condiment is needed to compliment the meat. also goes very well with turkey, chicken and all other poultry.

Dill sauce is a must with any seafood dish especially salmon.

Like a bit of spice in ya life but also dig heavy flava?
Ghost Town is for you - it`s Tubby Tom`s serious hot sauce, for serious muthas. Made with the phattest ghost chillies, it`s a garlicky, tomatoey hot sauce - great for making buffalo wingz.

Pretty much the best thing to use for the best tasting crisp roast potatoes, so unless you`re roasting a goose and using the fat from the bird you will need a spoonful of this.

Seriously good `old fashion` faggots. no nonsense, just pigs liver, pork belly, onions, breadcrumbs and seasoning, wrapped in caul fat. the traditional way. Cheap mid-week meal, two of these with some onion gravy, mushy peas and mash take some beating.

Our home made pasties are hand made in our purpose built kitchen/ deli in popes hill. Beef skirt, diced veg and wrapped in puff pastry, a real favourite!

Our proper butchers sausage rolls are hand made in our purpose built kitchen/ deli in popes hill. Bursting with caramelised red onion and sage pork sausagemeat, and wrapped in puff pastry. best warmed up but also good to eat on the go.

Full fat hard cheese made with pasteurised cows` milk and natural rennet. Encrusted with toasted hops which give a slightly bitter pleasing edge.

This creamy, buttery, slightly tangy sauce is perfect with poached egg, eggs benedict or over steamed vegetables like asparagus.

Our biltong uses a traditional south african recipe and is air dried for 2 to 3 days Using our own locally sourced beef brisket or silverside. a great healthy snack to eat watching the game with a pint.

Our deep filled meat pies are hand made in our purpose built kitchen/ deli in popes hill. shortcrust pastry base and a puff pastry lid that has a wonderfully authentic taste. good ratio of meat/gravy and not overpowered with pastry. (one per person)

Great quality everyday horseradish. not too hot. a Sunday dinner of roast beef just wouldn`t be the same without a jar of this on the table.

What it says on the jar this horseradish will wake you up if you forgot you put it your roast beef sarnies for lunch. use cautiously. this is our favourite on a roast beef Sunday dinner.

Pure grated horseradish can be added directly to dishes. or if a recipe asks for grated horseradish, use cautiously as it is often hottest in its purest form.

The spicy BBQ sauce for the muthas that love it heavy.
The heat comes from a mixture of fresh and dried spices, which means this sauce always tickles the right spot.
Comes in an easy pour glass bottle - perfect for carrying around in your handbag/man-bag and busting out at all the best parties

Large sized eggs are fantastic value and have a great flavour.

Perfect on toast or as a filler in cakes. Firm family favourite.

Piccalilli is a versatile british classic, slightly sour it can be used to accompany a cheeseboard or a hearty ploughmans supper, or just as a sandwich filler.

No soak marrowfat peas are a traditional favourite, an ideal accompaniment to roast beef, bangers and mash or good old fish and chips. no soaking required just cook straight from the packet.

Milano salami is made with cracked black pepper and sherry wine, it`s slow-aged in the thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

Our personal favourite to go with lamb, the mint jelly gives a slightly sweeter alternative to mint sauce. fantastic with shoulder of lamb or lamb chops.

Mint sauce needs no introduction. if you`re having lamb for a Sunday roast there needs to be a good jar of this on the table. slightly more vinegary than the mint jelly, this sauce has an authentic timely taste.

Grab this clucking dust and rub it all over your bird.
Super tasty, great for grilling,BBQ, roasting and smoking.

Tubby tom`s new super tangy, honey and mustard sauce - sweetened with real honey and tangy with real mustard - life changer.
Slap it on ya sausage, mix into your mayo or whisk up with some oil to make a tangy dressing.

Old fashioned english mustard is the go to condiment with a good thick slice of our wiltshire ham in a sandwich or ploughmans supper. and of course roast beef. this mustard has a bit of a kick.

The wholegrain mustard is very versatile, we like to flavour all sorts of dishes with it, from putting a spoonful in with mashed potato to mixing it through a steak sauce. this good quality wholegrain mustard also makes its way into our pork and mustard sausages.

Jah bless this is the ultimate pineapple hot sauce - Tubby Tom`s use tasty yellow scotch bonnet and the juiciest pineapple to give it a deep colour and flavour. It packs that next level fruity sting, light but definitely present.

Once you`ve tried this sauce, you`ll be hooked. It`s a firm favourite of the Tubby team.

Oat cake biscuits go very well with a good cheeseboard, they have a subtle oat flavour and a slight sweet hint which also makes them great as a snack.

A classic full-flavoured sauce with a good pinch of parsley. This will compliment grilled cod or home baked gammon for a meal the whole family will enjoy.

In our opinion shallots have to be pickled in malt vinegar for an authentic bitter flavour, chop some of these in half and toss through a salad or have them in a cheeseboard or ploughmans.

Made by friends of ours just down the road in popes hill, it is said a spoonful of honey from the local area can help against hay fever. we`re not sure but this honey is delicious.

Our home made pork pies speak for themselves, great in a ploughmans or just as a snack these have just the right amount of gelatine to pork and pastry ratio. sold individually

naughty but nice, these little fellas will probably make you loose all you`re fillings but are worth every second. proper butchers scratchings.

A fantastict accompaniment for any rich meat such as venison, wild boar. or equally nice for any meat that is slightly more fatty like rib of beef or shoulder of lamb. very subtle and sweet. this condiment always get people talking when seen on the dinner table.

Serve redcurrant jelly with cold meats, cheeses and pork pie or spread a little jelly on top of a slice of goat`s cheese, grill and serve on some crusty bread for a quick starter or lunch. also a great condiment to use with all game dishes.

100% means there is no added water or preservatives in our roast beef. great for midweek sandwiches or plated with salads.

Our roast pork is another classic deli meat that`s very versatile, can be used for sandwiches, plated meats. once again the pork is 100% with no additives.

A real ring stinger, this is a scorpion sauce with intense heat and flavour.
Scorpion Slammer is smashing when added to a phat chilli or dashed over nachos.

Seafood sauce goes with pretty much any fish dish as a condiment or can be the base of a tangy prawn cocktail. or just use it to dip those prawns in.

Shropshire blue is a full-bodied cheese with a creamy texture, rich flavour and distinctive blue veins.

Smokey Schweet is Tubby Tom`s O.G sauce - rich, sweet and smooth.
This is for lovers of deep flava, cooked down with molasses and honey means it a full bodied sauce.
Easy pour, small enough to sneak around in your hand/manbag and bust out at great parties!

Fantastic range of cheeses from the snowdonia cheese company.
these cheeses are extremely well known great tasting, especially the black bomber a creamy but strong cheddar

Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, and as it ripens from the outside in, it becomes softer, richer and with a fuller flavour.

These little sausages are fantastic for flavouring dishes like pastas, pizzas or salads. especially if you want to add a little spice.

Not just a christmas stuffing mix, the roast chestnut stuffing is great with any poultry, beef, lamb, or pork dish. but just remember to save some to go with those cold chicken sandwiches.

This special blend stuffing is a cut above a box of paxo. you can really taste the difference so not as much is required. packed full of flavour.

Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad dressing.

The AWARD-WINNING Squealer is a straight up scotch bonnet sauce, made with fresh chillies and blended with smoked paprika. This brings out a fresh, tasty sauce - perfect for throwing all over cheese on toast, bacon rolls or on top of nachos.
This is the original hot sauce - tasty enough to slap it on everything, spicy enough to kick your ass.
Easy pour, small enough to sneak around in your hand/manbag and whip out at the best parties.

Grab this seasoning and smack it all over your meat to get you in the party mood.
also insane on chips, roast veg, halloumi fries and everything else.

A classic full flavoured sauce. This will compliment baked ham, roast chicken or white fish for a meal the whole family will enjoy.