Bacon & gammon
DRY CURED BACK BACON (500 grams) mouseover image above to zoom click to enlarge
actual item may vary slighty from image


Dry cured bacon is preferred by customers who want a thicker cut bacon that doesn`t leave any residual water after cooking. the process to cure this bacon involves a dry salt as apposed to a brine.

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Camerons Quality Butchers, Traditional Family Butcher in The Forest of Dean