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Bacon & gammon
   
DRY CURED BACK BACON (500 grams) mouseover image above to zoom click to enlarge
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DRY CURED BACK BACON (500 grams)

Dry cured bacon is preferred by customers who want a thicker cut bacon that doesn`t leave any residual water after cooking. the process to cure this bacon involves a dry salt as apposed to a brine.

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£3.50


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Camerons Quality Butchers, Traditional Family Butcher in The Forest of Dean