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BONE SUCKER (Rib Rub/seasoning) mouseover image above to zoom click to enlarge
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BONE SUCKER (Rib Rub/seasoning)

Rub liberally over both sides of the ribs,
wrap and chill for at least 4 hours before barbecuing,
smoking or slow cooking.

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Call 01594 369768 for our best price

Call 01594 369768 for our best price

BONE SUCKER (Rib Rub/seasoning) £Call 01594 369768 for our best price
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Camerons Quality Butchers, Traditional Family Butcher in The Forest of Dean

British made luxury cushions featuring the Exotic Fruits collection of hand painted designs.