PICKLED SHALLOTS IN MALT VINEGAR mouseover image above to zoom click to enlarge
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In our opinion shallots have to be pickled in malt vinegar for an authentic bitter flavour, chop some of these in half and toss through a salad or have them in a cheeseboard or ploughmans.

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Camerons Quality Butchers, Traditional Family Butcher in The Forest of Dean

British made luxury cushions featuring the Exotic Fruits collection of hand painted designs.