MILANO SALAMI (sold per 100 grams) mouseover image above to zoom click to enlarge
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MILANO SALAMI (sold per 100 grams)

Milano salami is made with cracked black pepper and sherry wine, it`s slow-aged in the thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

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Camerons Quality Butchers, Traditional Family Butcher in The Forest of Dean